Cassava (Manihot esculenta), also called as yuca, mogo, manioc, mandioca and kamoting kahoy,is a woody shrub of the Euphorbiaceae (spurge family) native to South America. This plant is extensively cultivated as an annual crop in tropical and subtropical regions for its edible starchy, tuberous root which is a major source of carbohydrates.
Cassava is the third-largest source of food carbohydrates in the tropics & Cassava is a major staple food in the developing world, providing a basic diet for around 500 million people.
They can be used as vegetables in dishes, grated to make pancakes, dried and ground into tapioca flour, or sliced and made into snack chips.
We at lankafood.Com have over 7 years of export experience in food products exclusively from Sri Lanka & it is with pride we present the finest quality cassava to our buyers all over the world.
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